Framed French Food Art
Despite people’s perceptions French cuisine is not as old as we would believe. Whilst it’s Fashion, Architecture and History dates back hundreds of years the creation of truly ‘French’ food is quite new, relative that is to the age and history of the country.
It was in the 17th Century that it was decided to get rid of foreign influences and create truly French food but not until the 20th Century that it really became recognised. Framed French food art shows some of the aspects of French cuisine at its finest.
One thing that the French pride themselves in whether they be cooking haute cuisine or tasty home recipes is the ingredients and how fresh they are. Framed French food art photographs capture this magnificently. Panoramic Images particularly produce a series of photographs showing the food and ingredients at is most delectable. To name a couple of their images there is “Cherries to be Harvested” and “Red bell peppers for sale at weekly market”. We must not forget that the French are also famous for their wine and Panoramic Images captures this in “Moet and Chandon champagne winery champagne cellars, Epernay, Marne, Champagne-Ardenne” and “Wine tasting, Saint-Emilion, Gironde, Aquitaine”.
Another key feature of French food culture is the cafe culture. Albena Hristova captures this in the framed french food art print. “Cafe de Paris II” using pastel colours and coffee as a focal point. This can also be seen in Maris Woods’ “Paris” piece showing the calm relaxation of somebody enjoying the day.
As already mentioned wine is a very important feature in French cuisine and Daphne Brissonnet has created a number of stylist, aged looking wine labels like “Restaurant de l’Arc” and “French Wine Labels”.